Norwegian Kransekake and Desserts Colorado

Opening hours

Mountain Time

Opening hours have not been published for this bakery yet. Call (719) 293-5313 to check today's hours. Know the hours? Send them to us.

Tap for directions

925 E Prospect Rd, Fort Collins, CO 80525

Google Maps Apple Maps Waze Bing Maps

Address925 E Prospect Rd, Fort Collins, CO 80525

Phone(719) 293-5313

StyleBakery

CountyLarimer County

Time zoneMountain Time

From city center0.8 mi east

About Norwegian Kransekake and Desserts Colorado

Set at 925 E Prospect Rd (80525), Norwegian Kransekake and Desserts Colorado is a bakery 0.8 mi east of the Fort Collins city center.

Our Fort Collins directory counts 52 bakeries in total, roughly one for every 3,287 residents. Nearest alternative: Ferox Bakery at 1108 Emigh St, 0.6 mi away.

Hours were not published with this listing. Most bakerys in Fort Collins open in the early morning, but phoning (719) 293-5313 first is a good idea.

What to order

Typical items at a bakery like this one — the bakery's own selection may differ.

Full menu

Breakfast Pastries & Muffins

Bear ClawA slashed, claw-shaped Danish filled with sweet almond paste and topped with sliced almonds and a thin glaze; layered and buttery throughout.
Apple TurnoverPuff pastry folded over cinnamon-spiced apple filling into a triangle, baked until shatteringly crisp and finished with a light vanilla drizzle.
Cheese DanishLaminated dough cradling a lightly sweet cream cheese center with a hint of lemon; golden edges give way to a rich, custardy middle.
Morning Glory MuffinA hearty muffin packed with shredded carrot, apple, raisins, coconut, and walnuts, warmly spiced and substantial enough to stand in for breakfast.

Breads & Rolls

Sourdough BouleNaturally leavened round loaf with a blistered, deeply browned crust, an open chewy interior, and the gentle tang of a long fermentation.
Honey Wheat Sandwich LoafA soft-crumbed pan loaf made with whole wheat flour and a touch of honey, sliceable for toast, lunchbox sandwiches, and grilled cheese.
Jewish RyeA deli-style rye speckled with caraway seeds, with a thin crackly crust and a dense, slightly sour crumb suited to pastrami or Reuben sandwiches.
ChallahBraided egg bread enriched with oil and a little honey, glazed for a lacquered shine; the crumb is fluffy, pull-apart, and faintly sweet.

Cookies & Bars

Peanut Butter CookieA classic crosshatched cookie made with creamy peanut butter, sandy at the edges and fudgy in the middle, with a salty-sweet finish.
Fudge BrownieDense dark chocolate squares with a shiny crackled top and a gooey, almost truffle-like center, cut generously from a full sheet pan.
Lemon BarA shortbread base topped with a sharp, silky lemon curd and a snowfall of powdered sugar; bright, citrusy, and cleanly sliced.
Black and White CookieA large, cakey drop cookie iced half in vanilla fondant and half in chocolate, a New York deli-counter staple with a lemony crumb.